136 Morthen Road,Wickersley, Rotherham, S66 1EA07557 374 639

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Ham Hock and Pea Soup

Elementos Torrentes 2005

Quail & Squab With a trio of Sweetcorn

Marques De Caceres Rioja Rosé 2005

Home Cured & Smoked Teal, Strawberry Peppercorn Sorbet and Fois Gras

Houghtons Cabernet Sauvignon 2002

Taste of Yorkshire Consomé

Wentworth Pale Ale

Scallop, Slow Roasted Belly Pork, Cauliflower Puree, Sarphire and Smoked Bacon Foam

Sartori Pinot Grigio Blush 2006

Milk Fed Rabbit Trio With Liquorice Jus

St Emilion Chateau Jacques Noir 2002

Fillet of Venison, Garlic Sprouts, Pea Ice Cream, Purple Potatoes and Garlic Foam

Trapiche Oak Casked Mendoza Malbec 2003

Sea Bass, Poached Oyster, Lobster, Giorelle with Thermidor Foam

Errazuriz Estate Sauvignon Blanc 2004

Back To School

Frozen Strawberry Daquri

Yorkshire Curd, Cherries and Port

Sandemanns Jubilee Tawny Port 1977

Homemade Chocolates, Turkish Delights and Fudge.

A selection of Andre Petit Cognacs

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The Master Chefs of Great Britain

Craft Guild of Chefs