136 Morthen Road,Wickersley, Rotherham, S66 1EA07557 374 639

VISIT BRITAIN MENU

To Start

Partridge, Tayberries and elderflower jelly

Fish Course

Whitby crab claw summer vegetable salad crab fritters and mint

Main Course

Coppice hall farm fillet of beef, braised beef
cheeks smoked potatoes and artichoke

Dessert

Strawberries with jelly and burnt cream

Cheese Course

Selection of Yorkshire cheeses

To Finish

Homemade chocolates

EX3-PRIVATE
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The Master Chefs of Great Britain

Craft Guild of Chefs