136 Morthen Road,Wickersley, Rotherham, S66 1EA07557 374 639


Tomato consommé basil noodle

Elementos Torrentes 2006

Cannon of Derbyshire lamb Elderflower and summer salad

Elderberry Wine

Scallop, Slow Roasted Belly Pork, Cauliflower Puree, Sarphire

Chateau de Caraguilhes Syrah Rose

Saddle of Hare with Liquorice Jus

Fortin Plaisance St Emilion 2005

Sea Bass, Poached Oyster, Lobster, Giorelle

Sancerre 2006

Fillet of Beef

Esk Valley Merlot Cabernet Sauvigon Malbec 2004

Taste of Rhubarb

Chocolate Vodka

Yorkshire Curd, Cherries and Port

Sandemanns Jubilee Tawny Port 1977

Homemade Chocolates, Turkish Delights and Fudge.

A selection of Andre Petit Cognacs

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The Master Chefs of Great Britain

Craft Guild of Chefs