136 Morthen Road,Wickersley, Rotherham, S66 1EA07557 374 639



Cattier 1er Cru N.V. 37½cl
The nose is amazingly rich and complex with citric fruits blending subtly with toast and hazelnuts. The flavour on the palate is amazingly powerful and offers an intriguing blend of nuts and grapefruit!
Cattier White Label NV Brut
With a pale gold, amber colour, and aromas of flowers, white fruits and some touches of citrus fruits. This Cattier Brut Champagne tastes fresh, vinous, dried fruits, brioche bread. Long in the mouth. An excellent choice for weddings or champagne receptions.
Cattier 1er Cru N.V. Rosé Brut
A subtle, salmon colour, tasting of red fruits with some grilled notes, the Rosé is fresh and full bodied with aromas of cherry, strawberry and blackcurrant, with a long lasting finish
Cattier 1er Cru Vintage 2000 Brut
The wine is golden in colour with a blend of honey, lemons and an attractive creaminess on the nose. The palate is distinctly nutty with a rich buttery finish. The wine is well-balanced and very flavoursome. This champagne has a restrained mousse whilst retaining lively bubbles in the glass.


Charles Pelletier Grande Reserve Brut - Methode Traditionelle
A wonderful sparkling Blanc de Blancs, blended from Chardonnay, Colombard and Chenin. Fun, fresh, light and elegant
Cava Blancher Blanc de Blancs Extra Semi Sec
For those that prefer a sweeter taste this is the perfect choice, clean crisp and fresh
Cava Blancher: Capdevila Pujol: Brut Nature
Yeasty with chocolate cake notes, fine constant bubbles although not too fizzy; crisp acidity Brazil nut richness, fresh & dry v rounded texture.
Prosecco Ca’ Ongaresca di Valdobbiadene Spumante DOC Extra Dry
A particularly stylish fizz, delightfully delicate with a creamy texture
Cava Blancher Rosat Reserva Brut Nature
Pink sparkling wine at its best from Cava! Lovely fruit balance and with a long finish


Valencia: Marques del Turia Viura Sauvignon
Straw coloured white from Spain with aromas of apple and peach with well balanced acidity, easy drinking…
Palma Nera Grillo di Sicilia IGT
Well-rounded flavour bursting with pineapple, tangerine and lemon and a slightly thicker texture that lingers on the palate, perfect with shellfish, white meat and rich enough for cream sauces
Rooiberg Sauvignon Blanc; Robertson Valley, South Africa
Text book Sauvignon Blanc, herbaceous but nowhere near as intense as a Marlborough Sauvignon. Some peach and tropical fruits notes as well as nice clean acidity but not too ripe which makes for a tremendous value wine which is perfect for parties
Aldridge Estate Chardonnay
One of our most popular chardonnays. Soft, tropical fruit nose with subtle oaky overtones. The palate shows abundant peach and melon fruit with a clean, medium-dry citrussy finish
Rioja: El Coto Blanco
Pale, clear, with greenish hues, intensely aromatic, well balanced, with body and a refreshing touch of tartness. El Coto Blanco’s pleasant acidity combines perfectly with an exquisite aftertaste of flowers, fruit and fine herbs
Morgenhof Estate, Stellenbosch: Sauvignon/Chenin Blanc
On the nose and palate this wine shows refreshing flavours of lime, citrus and mango with a hint of floral tones. These flavours follow through onto a luscious palate which ends with a lingering crispness
Stellenbosch: Jordan’s Chameleon Sauvignon Chardonnay 2008
An intriguing blend – grassy, green fig Sauvignon Blanc and zesty, citrus-melon Chardonnay, balanced by a long creamy finish
Rueda: Palacio de Bornos Verdejo
A fresh white wine made from the Spanish grape Verdejo with crisp Sauvignon Blanc-like aromas given an intriguing herby lift. Cool fermentation techniques extract the maximum fruit intensity from the flavoursome grapes, and careful handling ensures good acidity levels are retained throughout. Try with Thai dishes
S. Australia: Beresford Highwood ..Sauvignon Blanc
Highwood Sauvignon offers McLaren Vale finesse: glinting lime green, with refreshingly crisp, delicate kiwi fruit flavour and herbal hints. Excellent with fish.
Petit Chablis; Domaine d’Elise
Lively, fruity, delicate and mineral, this classic Petit Chablis is particularly recommended with ‘fruits de mer’ or as an apéritif
Marlborough, N.Z: Churton Sauvignon Blanc
Vibrant lifted tropical aromas of gooseberry, red pepper and mandarin peel on the nose. This wine seems to combine the grassy exoticism of Marlborough Sauvignon Blanc with the more mineral, neat and precise style of a top Sancerre or Pouilly Fumé. The palate is both complex and textural with a long persistent finish. Beautiful balance and surprising complexity for a wine at this price.
Sancerre 2006 - Domaine des Buissonnes
Aromas of lime zest and a hint of lemon jump out of the glass with a refreshing minerality keeping the fruit in balance. Equally lively on the palate, there is a rich core of cool ripe citrus and flinty finish from the chalky and silex soils
Chablis; Domaine d’Elise
Lively, fruity, delicate and minerally, this classic Chablis is particularly recommended with fish or as an aperitif
Chablis 1er Cru Montmains - Domaine Christian Simon
Crisp and Refreshing with a Spicy Apple and Nutmeg Nose


Valencia: Marques Del Turia Medium White
Bright with aroma reminiscent of ripe fruits such as apricot. A round smooth taste perfect with shellfish and fresh fish or on its own!
Kretikos White 2005/6 - Boutari
Produced on the island of Crete this fresh wine has a strong fruit flavour and is ideal with appetisers, seafood, salads and poultry.
Rheinpfalz:Villa Wolf Dry Riesling
This medium-bodied dry Riesling has lovely flavors of peach and stone, with a hint of apricot. Nicely balanced acidity gives it a juicy grip. It is an excellent match for classic continental style cooking, especially with dishes that feature freshwater fish, chicken and pork.


Navarra, Spain: Bodegas Camilo Castilla ‘Goya’ 15%alc {half bottles}
Goya Desert Wine is a sweet wine from the small grain Muscat grape from vineyards of over 60 years. It is aged in oak barrels for 2 years. In the mouth, Goya is sweet, light and persistent.
Tokay Aszu 5 Puttonyos - 25cl
Yellow gold in colour. Its youthful and exuberant nose of Seville orange and marmalade are presented with layers of citrus, lime and honeyed fruit and flowers. Searing acidity underlies the intense flavours on the palate.
Gascony: Domaine de Papolle Petit Manseng


Valencia: Marques del Turia Bobal Syrah
This intense, cherry-coloured Spanish red is nicely layered with an expressive bouquet of blackberry and raspberry, balanced acidity and tannins. Good with rice dishes, sausages, meats and cheese.
Palma Nera Nero D’Avola di Sicilia IGT
A deliciously rich red wine from Sicily, deep ruby-red with a bouquet of wild berries, black currants and spices. Soft and velvety and brimming with flavours of coffee and dark ripe fruit. Easy to pair with every day dishes like grilled meats, stews and pasta dishes.
Aldridge Estate Shiraz Cabernet
A deep and intense colour. Ripe aromas with hints of coffee and fruit Tenuta Monticello Rosso del Venezie “Operetta” A beautiful blend of Corvina, Rondinella and Cabernet Sauvignon. Produced “appassimento” style whereby a portion of the grapes are dried for almost 3 months to concentrate their aroma and rich fruit flavours. The result is an intense ruby red colour with a complex bouquet reminiscent of prunes, cherries and redcurrants. The oak adds a pleasant roasted and spicy
aroma. Full bodied supple and well balanced with a long finish. Perfect with roasted red meats and mature cheeses.
Rioja Joven: Bodegas Navajas Tinto
A classic Rioja, lively on the palate and a nice depth of flavour


Robertson Valley:Rooiberg Winery Oak aged Pinotage
Attractive deep colour and typical full-flavoured style of rich Pinotage from South Africa, Argentina: Alta Vista Classic Malbec Intense red fruit aromas like plum. Notes of vanilla and subtle touches of coffee thanks to the ageing in American oak
S. Australia: Beresford Highwood Merlot
An exciting wine with rich, ripe dark berry flavours. A luscious mid palate and a great structure, length an depth of flavour.
Beresford Mclaren Vale Shiraz
Deep in colour, displaying pungent aromas of Chinese spice, dark berries and chocolate. Succulent, rich and complex.
Rhône: Crozes Hermitage - Domaine de Pierres Bénites
Full bodied with a long fruity taste, ideal with strong meat dishes and mature cheeses
Cru Beaujolais: Brouilly Pisse Vieille : Clos de Ponchon
From the largest of the 10 Beaujolais Crus this fruity wine delivers with a nice texture and roundness. Earthy notes.


Valencia:Marquis del Turia Bobal Rosada
Lovely summer red fruit flavours, balanced with light acidity
Tenuta Monticello Pinot Grigio Rosé
A lovely pink colour and is fantastically fresh, delicious and elegant. It has a lively taste of strawberry and pineapples and a nice minerality on the nose. Perfect aperitif and with salads, soft cheeses, light pasta annd white meats.
Rioja: Navajas Rosado
Fresh and lively with cherry fruit on the palate.


Romate Jerez Rich Cream Sherry
Cockburn & Campbell’s Fino Sherry
Cockburn & Campbells Amontillado


Niepoort Vinhos Ruby Dum Port
Niepoort Vinhos Dry White
Niepoort Vinhos Late Bottled Vintage
Niepoort Vinhos 10 years old Tawny
Niepoort Secundum Vintage Port 1999


agermeister Schnapps - 4ml
Greece: Kaloyiannis Ouzo 12 abv 38%..70cl
Molinari Sambuca Extra
Limoncello 32%
Molinari Caffe Sambuca (Black)
Blackwood’s Nordic Vodka (made in style of Grey Goose)
Skyy Premium Vodka
Cariel Vanilla Vodka
Greece: Metaxa 5-star Brandy abv 38% 70cl
Schnapps: Jaegermeister 35%
Blackwood’s Vintage Gin
Bruadar Whisky Liqueur - 70cl (Malt Whisky Honey and Sloes)
Arette Blanco Tequila (100% Agave plant)
Arette Reposado Tequila (gold)
Calvados: Boulard Grande Solange (70cl)..Pays D’Auge
British Navy Pussers Rum Blue Label 54.5%abv
H by Hine Cognac 70 cl 40%abv
Domaine de Papolle - Armagnac VSOP 40%
Domaine de Papolle - Armagnac Hors d’Age 40%


Evan Williams Extra Aged Sour Mash Bourbon - 43%
Glen Grant 10 yr old Malt Whisky
Bowmore Malt Whisky - 12 yr old
Auchentoshan 12 yr Gift packed Malt Whisky
Glenfarclas 10 yr old Single Malt Whisky 40%
Connemara Irish Peated Malt Whiskyƒv
Bruichladdich Islay Laddie Classic - Bourbon cask
Arran Wood Port 50% abv
Suntory Hibiki 12yr blended Whisky - 43%
St. Georges Chapter 6 Whisky
Glenfarclas ‘105’ Cask Strength (60%) Single Malt Whisky

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